BISCUIT LINE

automatic biscuit production line, with original design, compact structure and high automatic, is developed on the base of absorbing Japanese technology. All working procedures that from dough feeding, sheeting, molding, waste recycling, baking to cooling can be completed automatically in one line. Hundreds of moulds and dozens of technology recipes make it possible to produce all kinds of popular biscuits, such as cream biscuit, layer biscuit, soda cracker, calcium biscuit, multi-vitamin biscuit, vegetable biscuit, etc.

Working Process:

Full Automatic line process from raw material mixing to final Packing

Flour Mixing—Moulding/Shaping–Baking—Oil Spraying—Cooling–Packing

Final Products:

cream biscuit, layer biscuit, soda cracker, calcium biscuit, multi-vitamin biscuit, vegetable biscuit, etc.